The earth is divided into two types of people – those who love wine and those who put A1 on a well-done steak. There is something about this magical juice that has had a cult following for centuries and now drives one of the largest markets in the world.

Michigan is one of the most concentrated parts of our country for craft beer. The quality of our micro-breweries is matched to the best wineries in the country; but why is beer still not recognized in the same regard as wine to food?
When pairing wine with food, it is very important to place your wines in the correct order of tasting. The perfect tasting order only exists in the menu creator’s mind, but there is a right and wrong way to go about it.
“Those who wonder are not always lost,” especially when it comes to wine lover, aficionado, and explorer of the vines, Giordana Sorbel, who works for Veritas, one of the largest wine distributors and importers in Michigan.